Robin Arzon social media post teasing her cookbook. Image credit @robinnyc.

Peloton Instructor Robin Arzon’s Cookbook “Eat To Hustle – 75 High-Protein Plant-Based Recipes” is open for pre-orders and releasing March 2026

Robin Arzon is releasing a cookbook called “Eat to Hustle: 75 High-Protein Plant-Based Recipes.”

The new cookbook is available to pre-order at most places you can order books like Amazon, Barnes & Noble, Walmart, Target, and more (affiliate link).

Robin’s cookbook is currently scheduled to be released on March 10, 2026, and is being published by Little Brown and Company – a part of Hachette Book Group. The book says it aims to “dispels the myth that you need to eat meat to maximize your protein intake.” The publisher says the book has 256 pages.

It is currently listed as having a hardback as well as eBook versions.

Robin’s cookbook will contain 75 different recipes – all of which are said to be “nutrient-dense protein-packed high-fiber recipes”. Some of the various categories of recipes include:

  • Morning Routines: Protein Matcha Latte; Veggie & Pesto Frittata
  • Skip the Lunch Salad: Creamy Alfredo Pasta; Chorizo Black Bean Burrito Bowl
  • I Love Sandwiches: Fried No-Chick Deluxe; Bodega Chopped Cheese
  • Eat Your Veggies: Kimchi-Ginger Poke Bowls; Loaded Cobb Salad
  • Sit-Down Dinners: Protein-Packed Lasagna; Mushroom Pernil
  • Keep Calm and Snack On: Tofu Chicharrónes; Mini Energy Muffins
  • Couch Potato Cravings: Artichoke Wings; Tempeh Buffalo Dip
  • Desserts that Hustle: Gooey Cinnamon Rolls; Chocolate Silk Pie
  • Sundays are for Meal Prep: Packed Pizza Dough; Bagels with a Boost

In addition to Robin’s recipes, the book also contains contributions from registered dietician Dalina Soto. The book description teases:

Along with recipes to keep your energy high, readers will find Robin’s approach to balancing macronutrients, a quiz to identify how much protein your body needs, myth-busting insights about plant-based eating, and expert advice and contributions from registered dietician Dalina Soto. All recipes come with macronutrient breakdowns as well so you can feel confident that what you eat is what your body needs.

Robin has been teasing a cookbook was in the works for several years now. She first teased she was working on a cookbook back in 2024, and then earlier this year shared it would be released in 2026.

Robin Arzon social media post teasing her cookbook.  Image credit @robinnyc.
Robin Arzon social media post teasing her cookbook. Image credit @robinnyc.

Robin has written several other books over the years. You can find details on them here, including a list of books by other Peloton instructors as well. Robin’s latest book project before this was her journal released in 2023 called Welcome, Hustler: An Empowerment Journal.

You can pre-order Robin’s upcoming “Eat To Hustle” cookbook on Amazon here.


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Chris Lewis
Chris Lewis is the creator & founder of Pelo Buddy. He purchased his Peloton in 2018, and uses all the different devices: Peloton Bike, Tread, Row, and Guide. He has been involved in the fitness industry for more than a decade - previously co-founding the websites Mud Run Guide & Ninja Guide. You can find him on the leaderboard at #PeloBuddy.

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